CAKE MIX RUMEL ROYAL ORANGE 12kg
Whole orange fruit cake mix, suitable for making cakes and muffins. The basic recipe requires 1,000g of mix, 400g of water, and 250g of vegetable oil. Mix with water and oil and bake at 165–175°C for approximately 35–45 minutes. Available in 12 kg net weight.
Product Details
Allergens
Egg, Milk
Description
Whole orange fruit cake mix, suitable for making cakes and muffins. The basic recipe requires 1,000g of mix, 400g of water, and 250g of vegetable oil. Mix with water and oil and bake at 165–175°C for approximately 35–45 minutes. Available in 12 kg net weight.
