CAKE MIX RUMEL ROYAL LEMON 12kg
Lemon cake mix with whole lemon fruit, suitable for cakes and muffins. For the basic recipe, 1 kg of mix is combined with 400 g of water and 250 g of seed oil. Bake at 165–175°C for approximately 35–45 minutes. Net weight: 12 kg.
Product Details
Allergens
Egg
Description
Lemon cake mix with whole lemon fruit, suitable for cakes and muffins. For the basic recipe, 1 kg of mix is combined with 400 g of water and 250 g of seed oil. Bake at 165–175°C for approximately 35–45 minutes. Net weight: 12 kg.
