Roumel Code 20.27.04

GLUCOSE ROUMEL 25KG

Rummel Glucose for professional use, in a 25 kg package. This is a 52 high-maltose syrup, resulting from the enzymatic breakdown of corn starch and containing a mixture of maltose, dextrose, and higher saccharides. It has a neutral odor, moderately sweet taste, and low viscosity, while its appearance is described as a colorless to light yellow liquid. The typical composition states 52% maltose and 9% glucose on a dry matter basis.

Product Details

Description

Rummel Glucose for professional use, in a 25 kg package. This is a 52 high-maltose syrup, resulting from the enzymatic breakdown of corn starch and containing a mixture of maltose, dextrose, and higher saccharides. It has a neutral odor, moderately sweet taste, and low viscosity, while its appearance is described as a colorless to light yellow liquid. The typical composition states 52% maltose and 9% glucose on a dry matter basis.