Roumel Code 024-01-0008

EGG ALBUMIN POWDER

Egg albumen powder, from fresh eggs that have been pasteurized and dehydrated under mild conditions. Contains 100% egg white powder and is a natural source of protein. One kilogram of powder corresponds to approximately 260 kilograms of egg white powder. Suitable for confectionery, meringue, cakes, soufflés, savory dishes, and protein drinks. Net weight 12 kg.

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Egg

Description

Egg albumen powder, from fresh eggs that have been pasteurized and dehydrated under mild conditions. Contains 100% egg white powder and is a natural source of protein. One kilogram of powder corresponds to approximately 260 kilograms of egg white powder. Suitable for confectionery, meringue, cakes, soufflés, savory dishes, and protein drinks. Net weight 12 kg.

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